Greeting egg fans! Chef Paul Samber here with some unexpected news.
As many of you are aware, I’ve spent the week in Austin, TX on egg collection. My efforts were unsuccessful and I’ve returned empty handed.
However upon my return I was greeted by a viscous beast, seemingly guarding a mystery batch of the most beautiful eggs I’ve ever seen.
I’ve tamed the hellacious creature, and have escaped the battle intact.
An update on the egg quality is soon to come.
Chef Paul Samber signing out.